1 bag of tea (preferably organic enchinacea tea)

3 or 4 thin slices of fresh organic ginger root

3 tablespoons organic lemon juice (preferably freshly squeezed)

2 tablespoons raw organic honey

1/2 teaspoon ground cinnamon

1/4 teaspoon organic ground clove



  1. In a large cup of hot water, steep the tea bag and the sliced ginger.
  2. Add lemon juice, honey and spices. Stir well, it should look cloudy.
  3. Strain tea (optional)
  4. Serve. Looking for awesome stoneware to serve this yummy flu fighting tea in? Click Here