Nothing says summer quite like an evening spent with friends. Now that the temperature has risen (at least on the East Coast!) a cool summer night spent dining outside after a long day of sunshine can be the perfect end to the workweek. Move your kitchen outdoors with our collection of iridescent drinking glasses perfect for a mild summer night.
Hand-Blown Iridescent Cocktail Glass
Hand-Blown Iridescent Champagne Flute
Hand-Blown Iridescent Wine Glass
Iridescent Mouth-Blown Cocktail Glass- Clear
Iridescent Mouth-Blown Cocktail Glass- Blue
Fill your glass with this champagne sangria recipe courtesy of Giada De Laurentiis from FoodNetwork.com. Find the recipe here.
Ingredients:
- 1 (750-ml) bottle Prosecco or French Champagne, chilled
- ½ cup orange juice
- 2 cups mint simple syrup (recipe below)
- 1 lemon, zested and thinly sliced
- ½ cup sliced strawberries
- 5 fresh mint springs
- Crushed ice
Mint Simple Syrup:
- 2 cups sugar
- 2 cups water
- 1 cup packed fresh mint leaves
Directions:
In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
Mint Simple Syrup:
In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
Substitute the champagne with sparkling cider to share with the whole family!
Artisan Moments 