Considered a “cure-all” for a range of winter ailments, everyone has a favorite chicken soup recipe, and usually a lot of nostalgia associated with it. In my family, my grandmother’s Italian version features tons of garlic, whole black peppercorns, and a generous topping of grated Pecorino Romano cheese. However, one of my favorite pastimes during these cold weather months is to try new comfort food recipes, which led me to this culinary gem.
Avgolemono, a Greek version of classic chicken soup, features highlights of lemon, fresh dill, and fun orzo pasta. This Mediterranean twist on a staple winter dish is sure to become an instant family favorite. I fell in love with it after the first bite! You can find the recipe here.
-Anna, Assistant Marketing Manager- Content
Our Polish pottery spoons make trying new recipes even more special!